We present to you a coffee from our friends and partners in the Huta Raja Collective of Northern Simalungun, Indonesia. The Huta Raja
Collective began in 2014 and has grown from a single-family farm to a small village of growers, pickers, and processors.
The combination of volcanic-rich soil, elevation, and microclimates produced by the ancient Lake Toba, creates the signature complex flavors in Sumatran Arabicas. This coffee was directly sourced, processed, and exported by our long-term partner, Lisa and Leo’s Organic. It has undergone a semi-washed, wet hull process and was dried on raised beds.