Description
Producer | Aurelio Villatoro |
Country | Guatemala/Colombia |
Region | Cuilco |
Cultivar | Bourbon and Catura |
Years Purchased | 7 |
Process | Washed |
Elevation | 1800m |
Harvest | January – March |
Tasting Notes |
Dark Chocolate, Toasted Nut, Red Apple
|
Importers/Partners | Direct Trade |